Greg Horn - Quality of Life

Restaurant

The quality of a restaurant experience results from the assimilation of space design, environment, food selection, preparation, presentation, beverage assortment, service and of course the company you keep.  Greg has created, owned, and guided the development of several branded restaurant concepts providing healthy and nourishing food options without compromising a deeply enjoyable experience.

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‘Integrity’, not just a word but the manner that Greg approaches his professional and personal life, followed closely by ‘untiring commitment’, that Greg brings to his core value of making the world a more sustainable place for all of us.



Kevin Matthews, Head of Environmental Practice, National Strategies, Inc., Former Liaison for EPA Administrator Carol Browner

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