Greg Horn - Quality of Life

Restaurant

The quality of a restaurant experience results from the assimilation of space design, environment, food selection, preparation, presentation, beverage assortment, service and of course the company you keep.  Greg has created, owned, and guided the development of several branded restaurant concepts providing healthy and nourishing food options without compromising a deeply enjoyable experience.

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Greg has a unique ability to see the “the big picture”, extract the critical components, re-clarify objectives and potential problems, and then make solid recommendations.  His opinion is one that I seek out from business deals to boat trips.



William A. Leone Jr., M.D., The Leone Center for Orthopedic Medicine, Holy Cross Hospital

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