Greg Horn - Quality of Life

Restaurant

The quality of a restaurant experience results from the assimilation of space design, environment, food selection, preparation, presentation, beverage assortment, service and of course the company you keep.  Greg has created, owned, and guided the development of several branded restaurant concepts providing healthy and nourishing food options without compromising a deeply enjoyable experience.

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Greg understands people and business like few others I know. He’s got a talent for spotting big ideas while the rest of us are still thinking and then he backs those ideas with action.



Steve Allen, Former Head of Business Development and Licensing, Nestle S.A.; Founder, Nutrition Capital Network

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