Greg Horn - Quality of Life

Restaurant

The quality of a restaurant experience results from the assimilation of space design, environment, food selection, preparation, presentation, beverage assortment, service and of course the company you keep.  Greg has created, owned, and guided the development of several branded restaurant concepts providing healthy and nourishing food options without compromising a deeply enjoyable experience.

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When I seek advice from industry experts, I am searching for ideas, operational knowledge or relationships. Greg is one of the few calls I can make for all three.



Scott Van Winkle, CFA
Managing Director, Canaccord Adams

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