Greg Horn - Quality of Life

Restaurant

The quality of a restaurant experience results from the assimilation of space design, environment, food selection, preparation, presentation, beverage assortment, service and of course the company you keep.  Greg has created, owned, and guided the development of several branded restaurant concepts providing healthy and nourishing food options without compromising a deeply enjoyable experience.

Open Quote

There is an art to living in our challenged world…In my view, Greg Horn is the Consummate Living Artist of Our Times



Richard Rakowski, Former President, American Healthways,  Founder, Intersection, LLC

Close Quote