Greg Horn - Quality of Life


The quality of a restaurant experience results from the assimilation of space design, environment, food selection, preparation, presentation, beverage assortment, service and of course the company you keep.  Greg has created, owned, and guided the development of several branded restaurant concepts providing healthy and nourishing food options without compromising a deeply enjoyable experience.

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Greg Horn is one of the very few people I know who can keep the big picture in mind without losing sight of the details.  He knows when to focus on the forest and when to focus on the trees.

Terry Temescu, Founder and Managing Partner, Lyric Capital; Founder and CEO, Tanager Holdings Limited

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