Greg Horn - Quality of Life

Restaurant

The quality of a restaurant experience results from the assimilation of space design, environment, food selection, preparation, presentation, beverage assortment, service and of course the company you keep.  Greg has created, owned, and guided the development of several branded restaurant concepts providing healthy and nourishing food options without compromising a deeply enjoyable experience.

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Greg Horn is the most effective person I know for turning brainstorms into reality. It’s a joy to watch him spin straw into gold in business and communications – – and make everyone around him better in the process.



Terry Tamminen, Former EPA Secretary, State of California, Partner, Pegasus Sustainable Century

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