Greg Horn - Quality of Life

Restaurant

The quality of a restaurant experience results from the assimilation of space design, environment, food selection, preparation, presentation, beverage assortment, service and of course the company you keep.  Greg has created, owned, and guided the development of several branded restaurant concepts providing healthy and nourishing food options without compromising a deeply enjoyable experience.

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Ideas are living things that need parenting from birth. Greg is a gifted father.



David Bell, Chairman Emeritus, The Interpublic Group; Immediate Past Chairman, The Advertising Council

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