Greg Horn - Quality of Life

Restaurant

The quality of a restaurant experience results from the assimilation of space design, environment, food selection, preparation, presentation, beverage assortment, service and of course the company you keep.  Greg has created, owned, and guided the development of several branded restaurant concepts providing healthy and nourishing food options without compromising a deeply enjoyable experience.

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Greg Horn has made enormous contributions to the nutrition industry from his position atop the largest natural health retailer in the world as well as being an entrepreneur, mentor, investor and all-around good guy.



Steve Allen, Former Head of Business Development and Licensing, Nestle S.A.; Founder, Nutrition Capital Network

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