Greg Horn - Quality of Life

Restaurant

The quality of a restaurant experience results from the assimilation of space design, environment, food selection, preparation, presentation, beverage assortment, service and of course the company you keep.  Greg has created, owned, and guided the development of several branded restaurant concepts providing healthy and nourishing food options without compromising a deeply enjoyable experience.

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Greg is incredible at recognizing and creating significant business opportunities. The uniqueness is that he is capable of keeping his cause and mission incorporated into the business model assuring that all of his businesses are good for the people and the planet. That puts Greg at the top of the list of business leaders today who are making a difference in the world.



Anthony Zolezzi, Co-Founder Greenopolis Recycling Systems; Chair, Ocean Aid; Past Chair and Co-Founder, The Organic Center

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