Greg Horn - Quality of Life

Restaurant

The quality of a restaurant experience results from the assimilation of space design, environment, food selection, preparation, presentation, beverage assortment, service and of course the company you keep.  Greg has created, owned, and guided the development of several branded restaurant concepts providing healthy and nourishing food options without compromising a deeply enjoyable experience.

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Greg has a unique combination of intelligence, passion and discipline that turns ideas into businesses.



Dr. Susan Trimbo, Former Head of Research and Scientific Affairs, Royal Numico; Former Chief Scientific Officer, General Nutrition Centers

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