Greg Horn - Quality of Life

Restaurant

The quality of a restaurant experience results from the assimilation of space design, environment, food selection, preparation, presentation, beverage assortment, service and of course the company you keep.  Greg has created, owned, and guided the development of several branded restaurant concepts providing healthy and nourishing food options without compromising a deeply enjoyable experience.

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Greg Horn has impeccable retail credentials, fine-tuned consumer brands insight, and excellent judgment combined with a strong passion for finding and cultivating growth retail and consumer brand businesses.



Steve Simon, Co-Founder and Managing Partner, Simon Equity Partners, LLC

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