Greg Horn - Quality of Life

Restaurant

The quality of a restaurant experience results from the assimilation of space design, environment, food selection, preparation, presentation, beverage assortment, service and of course the company you keep.  Greg has created, owned, and guided the development of several branded restaurant concepts providing healthy and nourishing food options without compromising a deeply enjoyable experience.

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Greg has a rare gift of being able to inspire others in a way that makes you believe doing more and doing it better was your own idea.  He inspires, motivates and leads by example.



Michelle Barnes, Former Vice President, Outward Bound; Former Vice President, Outdoor Industry Products Association

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